Price: $44.49If you have not had a potato ricer, it is not too late to make up for lost time. It implements a simple clock is not digital, not blink, when ready, and has a tiny computer chip imbedded in it to do all the work. It takes a bit of squeezing and pressing, but light and airy potato that the result will be both memorable and worthwhile work. Place potatoes in bowl of boiled ricer, set it in a saucepan (with crest per bowl), and press the potatoes through the disk - this is it. Mix in a little butter and cream, dust with paprika, and enjoy. And be sure to try ricer with other root vegetables such as carrots, yams, and turnips. - C. Whitney-Ward